Relationship between amount of phytophthora parasitica added to field soil and the development of root rot in processing tomatoes

Relationship between amount of phytophthora parasitica added to field soil and the development of root rot in processing tomatoes

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Detalles Bibliográficos
Publicado en:	Phytopathology
Autor principal:	NEHER, D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Phytopathology v. 81, no. 10 (1991), p. 1124-1129
Materias:	Phytophthora Tomate Lycopersicon esculentum Suelo Podredumbres Precesamiento Hongos Enfermedades fungosas Enfermedades de las plantas Epidemiología Relaciones planta suelo
Publicación relacionada:	Contenido en: Phytopathology

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