Identification and evaluation of D(+) Malic acid in wines by means of gas Chromatography/Mass Spectrometry
Guardado en:
| Publicado en: | Bulletin de l'O.I.V. |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Francés |
| Colección: | Bulletin de l'O.I.V. v. 68, no. 777-778 (1995), p. 920-930 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
| LEADER | 00784cab#a22002654c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID069242 | ||
| 003 | OAG | ||
| 008 | 961022s1995 ||| | |||| 0 fre d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a fre |b eng |b fre |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a GAETANO, G. |
| 245 | 1 | 0 | |a Identification and evaluation of D(+) Malic acid in wines by means of gas Chromatography/Mass Spectrometry |
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| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Acido maleico |
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| 650 | # | 4 | |a Evaluación |
| 650 | # | 4 | |a Cromatografía |
| 650 | # | 4 | |a Espectrometría |
| 773 | 0 | # | |t Bulletin de l'O.I.V. |g v. 68, no. 777-778 (1995), p. 920-930 |
| 999 | # | # | |a Mirta |
