Effect of high temperatures during grain filling on the amount of insoluble proteins in durum wheat

Effect of high temperatures during grain filling on the amount of insoluble proteins in durum wheat

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Detalles Bibliográficos
Publicado en:	Journal of Genetics & Breeding
Autor principal:	CIAFFI, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Genetics & Breeding v. 49, no. 4 (1995), p. 285-296
Materias:	Cromatografía Calor Resistencia a la temperatura Proteínas Trigo Nitrógeno asimilable Triticum durum Trigo duro Nitrógeno
Publicación relacionada:	Contenido en: Journal of Genetics & Breeding

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