Effect of grapevine cultivar, strain of Xylophilus ampelinus and culture medium on in vitro development of bacterial necrosis
Guardado en:
Publicado en: | Vitis |
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Autor principal: | Peros, J. P. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Vitis v. 34, no. 3 (1995), p. 189-190 |
Materias: | |
Publicación relacionada: | Contenido en:
Vitis |
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