Rooting and carbohydrate availability in Vitis 140 Ruggeri stem cuttings

Rooting and carbohydrate availability in Vitis 140 Ruggeri stem cuttings

Guardado en:

Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	BARTOLINI, G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 35, no. 1 (1996), p. 11-14
Materias:	Viticultura Vid Vitis Portainjertos Enraizamiento Carbohidratos Frío
Publicación relacionada:	Contenido en: Vitis

Ejemplares similares

Interrelation of carbohydrates, rooting and survival of hardwood peach cuttings
por: BARTOLINI, G.

Seasonal variation in pH, carbohydrate and nitrogen of xylem exudate of vitis vinifera
por: CAMPBELL, J.

Multiplicaçâo in vitro do porta-enxerto de videira VR043-43 (Vitis vinifera x Vitis rotundifolia)

Enraizamiento de estacas herbáceas de porta-injerto de vid VR 043-43 (Vitis rotundifolia X Vitis vinifera) en cámara de nebulización
por: Abgariani Colombo, L.

Parameters that influence rooting and survival of peach cuttings
por: Bartolini, G.

Identifying manageable factors determining carbohydrate accumulation in reserves and root growth of grapevines after harvest

Carbohydrate reserves in grapevine (vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

Distribución de AIA-2-14C1 radioactivo en la zona de enraizamiento en patrones de vid
por: DEL SOLAR D., Carlos

Seasonal carbohydrate changes and cold hardiness of Chardonnay and Riesling grapevines

Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

The influence of phosphorus availability and rootstock on root system characteristics, phosphorus uptake, phosphorus partitioning, and growth efficiency
por: STANLEY GRANT, R.

Rootstock effects on primary bud necrosis, bud fertility, and carbohydrate storage in Shiraz

Aspectos anatômicos do enraizamento da videira muscadínia (Vitis rotundifolia Michx.) através de alporquia
por: Pacheco, A.

Reductions in bud carbohydrates are associated with grapevine bud necrosis
por: VASUDEVAN, L.

Ensayos comparativos de rendimientos de variedades de vitis vinifera sobre porta-injertos americanos.
por: Zuluaga, Pedro.
Publicado: (1959)

Variation for potassium and sodium accumulation in a family from a cross between grapevine rootstocks K 51-40 and 140 Ruggeri

The effect of wouding and IBA concentration on rooting of MM 106 apple rootstock
por: Abd-El-Aziz, Enaiat

Accumulation of potassium in grapevine rootstocks (Vitis) grafted to "Shiraz" as affected by growth, root-traits and transpiration

Effects of direct electric current on adventitious root formation of a grapevine rootstock
por: Köse, Cafer

The use of Isozymes to identify 60 grapevine rootstocks (Vitis spp.)
por: Walker, M. Andrew

Enraizamento de estacas lenhosas de porta-enxertos de videira com uso de fertilizante orgânico

Enhancement of adventitious root differentiation and growth of in vitro grapevine shoots inoculated with plant growth promoting rhizobacteria

Agrobacterium vitis strains lack tumorigenic ability on in vitro grown grapevine stem segments

A simple microplate assay to quantify nonstructural carbohydrates of grapevine tissues
por: Edwards, Everard J.

Timing and K-IBA treatments affect rooting of stem cuttings of Cephalotaxus harringtonia
por: SOUTHWORTH, Andrea L.

Histochemistry and anatomy of phylloxera (Daktulosphaira vitifoliae) nodosities on young roots of grapevine (Vitis spp).
por: Forneck, A.

Avaliaçao da capacidade de enraizamento e desenvolvimento vegetativo de genótipos de videira para porta-enxerto
por: Barros, J. C da S. M.

Dormancy, cold hardiness, and spring frost hayard in Vitis amurensis hybrids under continental climatic conditions

Comparison of Vitis berlandieri x Vitis riparia rootstock cultivars by restriction fragment length polymorphism analysis
por: GUERRA, B.

Chilling temperatura and duration interact on the budbreak of "Perlette" grapevine cutting
por: Dokooslian, N. K.

Effect of minimal pruning and virus inoculation on the carbohydrate and nitrogen accumulation in Cabernet franc vines
por: RÜHL, E.H.

Wter uptake of cuttings and stem pieces as affected bu different anaerobic conditions in the rooting medium
por: ERSTAD, J.

PCR-RFLP analysis of Vitis, Ampelopsis and Parthenocissus and its application to the identification of rootstocks
por: Bourquin, J. C.

Fruit ripening has little influence on grapevine cold acclimation
por: Keller, Markus

Density ans size od stomata in the leaves of different hybrids (Vitis sp.) and Vitis vinifera varieties

Vides americanas portainjertos
por: Larrea, Antonio.
Publicado: (1950)

Influence of pre-and post-treatment storage on rooting of hot-water-treated cuttings of Cabernet Sauvignon
por: WAMPLE, R.

The influence of 110-Ritcher and SO4 rootstocks on the performance of scions of Vitis vinifera L. cv. Albariño clones
por: Boso, S.

Aerial root formation on winegrape cultivars after spring 2007 freeze events
por: Stafne, Eric T.

Impact of cutting pressure on yield, quality, root carbohydrates, and survival of spring-harvested or summer-forced asparagus
por: Dufault, Robert J.