Contenido de sorbitol en los vinos argentinos

Ejemplares similares

• Partitioning of [14C] glucose into sorbitol and other carbohydrates in apple under water stress
  por: WANG, Z.
• Photoperiod alters partitioning of newly-fixed C14 and reserve carbon into sorbitol, sucrose and starch in apple leaves, stems, and roots
  por: WANG, Z.
• Determinación cromatográfica de manita en vinos
  por: Flores, Eduardo Oscar, et al.
  Publicado: (1968)
• Response of the apple plant to CO2 enrichment changes in photosynthesis, sorbitol, other soluble sugars, and starch
  por: PAN, Q.
• Vino argentino : guía práctica /
  por: Avagnina, María Silvia.
  Publicado: (2011.)