Frost-Seeding legumes into established swichgrass forage yield and botanical composition of the stratified canopy

Frost-Seeding legumes into established swichgrass forage yield and botanical composition of the stratified canopy

Guardado en:

Detalles Bibliográficos
Publicado en:	Agronomy journal
Autor principal:	Gettle, R. M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Agronomy journal v. 88, no. 4 (1996), p. 555-560
Materias:	Leguminosas Semillas Helada Panicum Rendimiento Composición botánica Cubierta de copas Forrajes
Publicación relacionada:	Contenido en: Agronomy journal

Ejemplares similares

Frost-seeding legumes into established switchgrass establishment, density, persistence, and sward composition

Establishment of temperate pasture species into alfalfa by frost-seeding
por: Casler, Michael D.

Pasture management & forage utilization
por: Sanderson, Matt A.

Estimation des proportions de graminées, de légumineuses et des autres plantes dans le fourrage à partir de leur composition chimique
por: Scehovic, J.

A three-dimensional approach to modeling light interception in heterogeneous canopies
por: Röhrig, Manfred

Arquitectura foliar de tres géneros monotípicos sudamericanos de Fabaceae
por: MALLA, Lilia M.

The effect of residual nitrogen fertilization on the yield components, forage quality, and performance of beef cattle fed on Mombaça grass
por: Chaves Gurgel, Antonio Leandro, et al.
Publicado: (2021)

Forages : legumes, grasses, browse plants and others.
por: Bettencourt, E.
Publicado: (1992)

Crystallising protection ideas against frost
por: Corby, Lindsay

Influence of canopy management practices on vineyard microclimate definition of new microclimatic indices

Yield components and forage quality of common vetch during pod filling
por: Caballero, R.

The secretion of gonadotrophins, insulin, and insulin-like growth factor 1 by Merino rams supplemented with different legume seeds
por: Blache, D.

Canopy structure and radiation regime in grapevine. II.Modeling radiation interception and distribution inside the canopy
por: MABROUK, H.

A canopy development model for potatoes
por: Connell, Timothy R.

Possibility of Increasing yield potential of rice by reducing panicle height in the canopy II. Canopy photosybthesis and yield of isogenic lines
por: SETTER, T.

Comparisson of interseeded legumes and small grains for cover crop establishment in cotton
por: Keeling, J. W.

Stem flow, throughfall, and canopy interception of rainfall by citrus tree canopies
por: LI, Y. C.

Simulating alamo switchgrass with the ALMANAC model
por: Kiniry, J. R.

Digestibility of legume proteins
por: NIELSEN, S. Suzanne

Vine performance, fruit composition, and wine sesory attributes of Gewürztraminer in response to vineyard location and canopy manipulation
por: REYNOLDS, Andrew G.

Food legumes
por: Kay, Daisy E.
Publicado: (c.1979)

Advection frost a case study of the freeze of 27-28 october 1998 and its effects in the vineyards of the Canberra district. Part 2: vineyard impacts
por: Cashman, Gavan

Establishment of seed quality control programs
por: CICERO, S.

Efecto del tamaño de la pila para el sudado sobre la calidad de la semilla de guinea /
por: Pérez, A.,
Publicado: (1999)

Efecto del marco de siembra en la producción de semillas y postes vivos en una asociacion de Gliricidia sepium y Panicum maximum /
por: C. Matías,
Publicado: (2000)

Acclimation of Panicum maximum to different light regimes. Effect of subsequent defoliation
por: PAEZ, A.

Potential frost resistance of grape kinetics of temperature-induced hardening of Riesling and Silvaner buds
por: DÜRING, H.

A semi-empirical method to estimate canopy leaf area of vineyards
por: Oliveira, Manuel

Seed improvement by selection and invigoration
por: POWELL, A.

Modelling canopy production. III.Canopy light-utilisation efficiency and its sensitivity to physiological and environmental variables
por: SANDS, P.

Frost tolerance of eight olive cultivars
por: Barranco, Diego

Influencia de las coberturas vegetales en el microclima de la canopia de la vid y en las características de la uva y el vino
por: Nazrala, Jorge José Bautista

Canopy management affects grape quality
por: Hansen, Melissa

Influence of geotextile mulches on canopy microclimate, yield, and fruit composition of Cabernet franc

Factors affecting forage stand establishment
por: SULC, R.M.

Effect of shoot number on potted grapevines I Canopy development and morphology
por: Miller, D. P.

Photosynthesis and respiration decline with light intensity in dominant and suppressed Eucalyptus globulus canopies

One-time pruning of pecan trees induced limited and short-term benefits in canopy light penetration, yield, and nut quality
por: Lombardini, Leonardo

Evaluación del forraje diferido de Panicum coloratum cv. Verde fertilizado con Nitrógeno
por: Gargano, A. O.