Effect of heat treatments on grape bud mortality and survival of Agrobacterium vitis in vitro and in dormant grape cuttings
Guardado en:
| Publicado en: | American Journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Enology and Viticulture v. 47, no. 2 (1996), p. 119-123 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Effect of heat treatments on grape bud mortality and survival of Agrobacterium vitis in vitro and in dormant grape cuttings |
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| 700 | 1 | # | |a Yoshimura, M. |
| 773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 47, no. 2 (1996), p. 119-123 |
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