Sensitivity of wine yeasts to fluoride
Guardado en:
| Publicado en: | American Journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Enology and Viticulture v. 47, no. 2 (1996), p. 225-226 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Sensitivity of wine yeasts to fluoride |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
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| 700 | 1 | # | |a Osborn, M. M. |
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| 700 | 1 | # | |a Toland, T. M. |
| 700 | 1 | # | |a Muller, C. J. |
| 773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 47, no. 2 (1996), p. 225-226 |
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