Stimulation of in vitro root and shoot growth of potato by increasing sucrose concentration in the presence of fluridone, an inhibitor of abscisic acid synthesis

Stimulation of in vitro root and shoot growth of potato by increasing sucrose concentration in the presence of fluridone, an inhibitor of abscisic acid synthesis

Guardado en:

Detalles Bibliográficos
Publicado en:	Plant Cell, Tissue and Organ Culture
Autor principal:	HARVEY, BMR
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Plant Cell, Tissue and Organ Culture v. 37, no. 3 (1994), p. 271-276
Materias:	Solanum tuberosum Papa Cultivo de tejidos Cultivo in vitro Sucrosa Fluridona Productos químicos agrícolas Herbicidas Acido abscísico Inhibidores del crecimiento Sustancias de crecimiento vegetal
Publicación relacionada:	Contenido en: Plant Cell, Tissue and Organ Culture

Ejemplares similares

Effects of fluridone and abscisic acid on lateral root initiation and root elongation of excised tomato roots cultured in vitro
por: HOOKER, T.

Enhancement of anthocyanin and anthocyanidin synthesis by light, growth regulators and sucrose in IN VITRO plants of sweet potato
por: Delgado, G. E.

Fluridone reveals root elongation differences among alfalfa germplasms
por: MEYERS, Lynda L.

Inhibition of growth of crown-gall-causing bacteria (Agrobacterium tumefaciens) by polyamine synthesis inhibitors
por: PONAPPA, T.

Effect of sucrose on growth and galanthamine production in shoot-clump cultures of Narcissus confusus in liguid-shake medium
por: SELLÉS, M.

Overexpression of sucrose phosphate synthase increases sucrose unloading in transformed tomato fruit
por: Nguyen-Quoc, Binh

Optimization of sucrose polyester synthesis using response surface methodology
por: SHIEH, C.

Optimization of sucrose polyester synthesis using response surface methodology
por: JEN SHIEH, Chwen

Effect of exogenous gibberellic acid, abscisic acid, and benzylaminopurine on epicotyl dormancy of cultured herbaceous peony embryos
por: Buchheim, A. T.

Effect of abscisic acid, osmolarity and temperature on in vitro development of recalcitrant mango nucellar embryos
por: Pliego-Alfaro, Fernando

Effects of sucrose on photosynthesis and phosphoenolpyruvate carboxylase activity of in vitro cultured strawberry plantlets
por: HDIDER, C.

An improved method for somatic plantlet production in hybrid larch (Larix x leptoeuropaea) Part 1 Somatic embryo maturation
por: Lelu, M. A.

Bending shoots stimulates flowering and influences hormone levels in lateral buds of japanese pear
por: Ito, Akiko

Tetraploid sucrose-accumulating grapevines
por: Shiraishi, M.

Stimulation in vitro shoot proliferation from nodal explants of cassava by thidiazuron, benzyladenine and gibberellic acid
por: BHAGWAT, Basdeo

Relationship between sucrose accumulation and sucrose-metabolizing enzymes in developing grapes
por: Takayanagi, Tsutomu

Inhibitory effect of abscisic acid on shoot growth and flowering induced gibberellic acid in nonprecooled derooted bulbs of tulip (Tulipa gesneriana L.)
por: Saniewski, Marian

Starch synthesis in tomato remains constant throughout fruit development and is dependent on sucrose supply and sucrose synthase activity
por: N'tchobo, Hyacinthe

High-altitude solar UV-B and abscisic acid sprays increase grape berry antioxidant capacity

Growth stimulation produced by methylene blue treatment in sweet potato
por: Salgueiro, Celso Luiz

Evaluation of nitrification inhibitors and urea placement in no-tillage winter wheat
por: RAO, S.C.

Acción del Phosfon-D y CCC en Rudbeckia bicolor Nutt
por: Pont Lezica, R.F.

Endogenous abscisic acid in juvenile and adult grape (Vitis vinifera L. cv. Pinot noir)
por: Langilier, P.

Effect of abscisic acid and cytokinins on the development of somatic embryos in Hevea brasiliensis
por: Veisseire, P.

Angiotensin converting enzyme inhibitors : mechanisms of action and clinical implications /
Publicado: (1981.)

Growth inhibition of persimmon fruit caused by calyx lobe removal and possible involvement of endogenous hormones
por: YONEMORI, Keizo

Initiation of embryogenesis from cultured barley microspores a further investigation into the toxic effects of sucrose and glucose
por: SCOTT, P.

Isolation, purification, and biological activity of an inhibitor from Septoria tritici
por: ZELIKOVITCH, Noga

Effects of sucrose and methylglyoxal bis-(guanylhydrazone) on controlling grape somatic embryiogenesis
por: Compton, Michael E.

Gowth-inhibiting properties of xylem exudate from Vitis vinifera
por: Campbell, J. A.

Influence of sucrose concentration on axillary bud proliferation in micropropagated grapevine
por: GRIBAUDO, I.

Genotypic differences in cold tolerance are masked by high sucrose and cytokinin in shoot cultures of sugarbeet
por: Dix, Philip

Long term in vitro storage of lily effects of temperature and concentration of nutrients and sucrose
por: BONNIER, F.

Efecto de diferentes derivados de la quitina sobre el crecimiento in vitro del hongo Rhizoctonia solani Kuhn
por: Parra, Yanet

Algunas relaciones entre velocidad de crecimiento y evapotranspiración
por: Grassi, Carlos J.

Endogenous ABA maintins shoot growth in tomato independently of effects on plant water balance evidence for an interaction with ethylene

Abscisic acid induction of GTP hydrolysis in maize coleoptile plasma membranes
por: IRVING, Helen R.

Effect of nitrogen and sucrose on the primary and secondary metabolism of transformed root cultures of Hyoscyamus muticus
por: OKSMAN, K.M.

Influence of silver nitrate (ethylene inhibitor) on cucumber in vitro shoot regeneration
por: Mohiuddin, A. K.

Preparation of sucrose fatty acid esters as food emulsifers and evaluation of their surface active and emulsification properties
por: Megahed, Mohamed G.