Oxidation of trans-Resveratrol by a hypodermal peroxidase isoenzyme from Gamay rouge grape (Vitis vinifera) berries

Oxidation of trans-Resveratrol by a hypodermal peroxidase isoenzyme from Gamay rouge grape (Vitis vinifera) berries

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Morales, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 48, no. 1 (1997), p. 33-38
Materias:	Viticultura Vid Vitis vinifera Variedades Oxidación Peroxidasas Isoenzimas Vacuola Resveratrol
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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