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Effect of fruit zone leaf thinning on total gluycosides and selected  aglycone concentrations of riesling (Vitis vinifera L.) grapes

Effect of fruit zone leaf thinning on total gluycosides and selected aglycone concentrations of riesling (Vitis vinifera L.) grapes

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Bibliographic Details
Published in:American Journal of Enology and Viticulture
Main Author: ZOECKLEIN, b.w.
Format: Sin ejemplares
Language:Inglés
Series:American Journal of Enology and Viticulture
v. 49, no. 1 (1998), p. 35-43
Subjects:
Viticultura
Vid
Vitis vinifera
Variedades
Glucósidos
defoliación
Glucosa
Riesling
Related Items:Contained in: American Journal of Enology and Viticulture
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