The role of ascorbic acid in the preservation or degradation of chlorophyll in oat leaves
Guardado en:
| Publicado en: | Agriscientia |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Agriscientia v. 14 (1997), p. 11-17 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Agriscientia |
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