The use of competition for carbohydrates among vegetative and reproductive sinks to reduce fruit set and botrytis bunch rot in seyval blanc grapevines
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 49, no. 2 (1998), p. 163-170 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
LEADER | 01128cab#a22003734c#4500 | ||
---|---|---|---|
001 | OAGANASID074555 | ||
003 | OAG | ||
008 | 981214s1998 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Smithyman, R.P. |
245 | 1 | 0 | |a The use of competition for carbohydrates among vegetative and reproductive sinks to reduce fruit set and botrytis bunch rot in seyval blanc grapevines |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Viticultura |
650 | # | 4 | |a Vid |
650 | # | 4 | |a Variedades |
650 | # | 4 | |a Aclareo |
650 | # | 4 | |a Enfermedades de las plantas |
650 | # | 4 | |a Enfermedades fungosas |
650 | # | 4 | |a Hongos5Botrytis |
650 | # | 4 | |a Botrytis cinerea |
650 | # | 4 | |a Podredumbres |
650 | # | 4 | |a Control de enfermedades |
650 | # | 4 | |a Control de plagas |
650 | # | 4 | |a Carbohidratos |
650 | # | 4 | |a Poda |
653 | # | # | |a Seyval blanc |
653 | # | # | |a Raleo |
653 | # | # | |a Control de hongos |
773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 49, no. 2 (1998), p. 163-170 |
999 | # | # | |a Clara |