Fruit characteristics and sensory attributes of an ideal sweet cherry
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 31, no. 3 (1996), p. 443-446 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
| LEADER | 00833cab#a22003134c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID075291 | ||
| 003 | OAG | ||
| 008 | 990222s1996 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a KAPPEL, Frank |
| 245 | 1 | 0 | |a Fruit characteristics and sensory attributes of an ideal sweet cherry |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Fruticultura |
| 650 | # | 4 | |a Cereza |
| 650 | # | 4 | |a Prunus avium |
| 650 | # | 4 | |a Fruto |
| 650 | # | 4 | |a Propiedades organolépticas |
| 650 | # | 4 | |a Peso |
| 650 | # | 4 | |a Color |
| 650 | # | 4 | |a Dureza |
| 653 | # | # | |a Evaluación sensorial |
| 653 | # | # | |a Firmeza |
| 653 | # | # | |a Cereza dulce |
| 773 | 0 | # | |t Hortscience |g v. 31, no. 3 (1996), p. 443-446 |
| 999 | # | # | |a ANDREA |
