Amino acids differ in their effect on the post-thaw recovery of cryopreserved Lavandula vera cells

Amino acids differ in their effect on the post-thaw recovery of cryopreserved Lavandula vera cells

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	KURIYAMA, Akira
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 32, no. 2 (1997), p. 327-328
Materias:	Plantas ornamentales Arbustos ornamentales Plantas aromáticas Lavandula Aminoácidos Congelación Preservación Células Cultivo de células Daños Lavanda Criopreservación
Publicación relacionada:	Contenido en: Hortscience

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