Energy value of resistant starch
Guardado en:
Publicado en: | Journal of Food Science |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Food Science v. 61, no. 2 (1996), p. 453-455 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Food Science |
LEADER | 00584cab#a22002174c#4500 | ||
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001 | OAGANASID075871 | ||
003 | OAG | ||
008 | 990309s1996 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a RANHOTRA, G.S. |
245 | 1 | 0 | |a Energy value of resistant starch |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Valor energético |
650 | # | 4 | |a Almidón |
650 | # | 4 | |a Sílice |
650 | # | 4 | |a Fibras |
773 | 0 | # | |t Journal of Food Science |g v. 61, no. 2 (1996), p. 453-455 |
999 | # | # | |a OLGA |