Minimal processing and modified atmosphere packaging effects on pigmentation of pomegranate seeds
Guardado en:
| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 61, no. 1 (1996), p. 161-164 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 00874cab#a22002894c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID075976 | ||
| 003 | OAG | ||
| 008 | 990310s1996 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Gil, M. I. |
| 245 | 1 | 0 | |a Minimal processing and modified atmosphere packaging effects on pigmentation of pomegranate seeds |
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| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Semillas |
| 650 | # | 4 | |a Flavonoides |
| 650 | # | 4 | |a Pigmentación |
| 650 | # | 4 | |a Almacenamiento |
| 650 | # | 4 | |a Almacenamiento atmósfera controlada |
| 650 | # | 4 | |a Procesamiento |
| 650 | # | 4 | |a Punica granatum |
| 653 | # | # | |a Almacenamiento atmósfera modificada |
| 653 | # | # | |a Antocianinas |
| 773 | 0 | # | |t Journal of Food Science |g v. 61, no. 1 (1996), p. 161-164 |
| 999 | # | # | |a OLGA |
