Fruit maturity and calcium affect chilling requirements and ripening of "d'Anjou" pears
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| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 32, no. 5 (1997), p. 911-913 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
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