Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens
Guardado en:
| Publicado en: | Plant Cell, Tissue and Organ Culture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Plant Cell, Tissue and Organ Culture v. 44, no. 2 (1996), p. 117-121 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Plant Cell, Tissue and Organ Culture |
