Sluggish and stuck fermentations some actual trends on their physiological basis
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| Publicado en: | Wein-Wissenschaft |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Wein-Wissenschaft v. 51, no. 3-4 (1996), p. 137-140 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
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| 100 | 1 | # | |a Salmon, J. M. |
| 245 | 1 | 0 | |a Sluggish and stuck fermentations |b some actual trends on their physiological basis |
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