The influence of yeast strains on hybrid aroma
Guardado en:
| Publicado en: | Wein-Wissenschaft |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Wein-Wissenschaft v. 51, no. 3-4 (1996), p. 159-168 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
| LEADER | 00634cab#a22002414c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID077006 | ||
| 003 | OAG | ||
| 008 | 990409s1996 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |b ger |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a HÜHN, T. |
| 245 | 1 | 0 | |a The influence of yeast strains on hybrid aroma |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Aroma |
| 650 | # | 4 | |a Levadura |
| 650 | # | 4 | |a Tiamina |
| 773 | 0 | # | |t Wein-Wissenschaft |g v. 51, no. 3-4 (1996), p. 159-168 |
| 999 | # | # | |a ANDREA |
