Varietal differences in mature protein composition of wheat resulted from different rates of polymer accumulation during grain filling

Varietal differences in mature protein composition of wheat resulted from different rates of polymer accumulation during grain filling

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Detalles Bibliográficos
Publicado en:	Australian Journal of Plant Physiology
Autor principal:	STONE, P.J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Plant Physiology v. 23, no. 6 (1996), p. 727-737
Materias:	trigo Triticum Proteínas Variedades Granos Polímeros
Publicación relacionada:	Contenido en: Australian Journal of Plant Physiology

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