Minimizing rancidity in muscle foods
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 52, no. 10 (1998), p. 54-59 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
| LEADER | 00726cab#a22002774c#4500 | ||
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| 100 | 1 | # | |a DECKER, Eric A. |
| 245 | 1 | 0 | |a Minimizing rancidity in muscle foods |
| 336 | # | # | |a texto |b txt |2 rdacontent |
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