Food or supplement? Choosing the appropriate regulatory path
Guardado en:
Publicado en: | Food Technology |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food Technology v. 52, no. 12 (1998), p. 62-69 |
Materias: | |
Publicación relacionada: | Contenido en:
Food Technology |
LEADER | 00734cab#a22002654c#4500 | ||
---|---|---|---|
001 | OAGANASID077934 | ||
003 | OAG | ||
008 | 990519s1998 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a STORLIE, Jean |
245 | 1 | 0 | |a Food or supplement? Choosing the appropriate regulatory path |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Alimentos |
650 | # | 4 | |a Reglamentaciones |
650 | # | 4 | |a Legislación |
650 | # | 4 | |a Etiquetado |
650 | # | 4 | |a Ingredientes |
650 | # | 4 | |a Valor nutritivo |
650 | # | 4 | |a Salud |
653 | # | # | |a Suplementos dietarios |
773 | 0 | # | |t Food Technology |g v. 52, no. 12 (1998), p. 62-69 |
999 | # | # | |a ANDREA |