Anthocyanin pigment composition of red-fleshed potatoes
Guardado en:
| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 63, no. 3 (1998), p. 458-565 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 00723cab#a22002654c#4500 | ||
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| 100 | 1 | # | |a RODRIGUES-SAONA, L. |
| 245 | 1 | 0 | |a Anthocyanin pigment composition of red-fleshed potatoes |
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| 650 | # | 4 | |a Solanum tuberosum |
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| 653 | # | # | |a Antocianinas |
| 773 | 0 | # | |t Journal of Food Science |g v. 63, no. 3 (1998), p. 458-565 |
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