CO2 assimilation and transpiration balance in species of genus vitis cultivated in vivo and in vitro. Estimation of stomatal and cuticular transpiration in vitro
Guardado en:
| Publicado en: | Journal international des sciences de la vigne et du vin |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal international des sciences de la vigne et du vin v. 32, no. 2 (1998), p. 91-97 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal international des sciences de la vigne et du vin |
| LEADER | 00986cab#a22003134c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID078628 | ||
| 003 | OAG | ||
| 008 | 990616s1998 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |b fre |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Iacono, Francesco |
| 245 | 1 | 0 | |a CO2 assimilation and transpiration balance in species of genus vitis cultivated in vivo and in vitro. Estimation of stomatal and cuticular transpiration in vitro |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Viticultura |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Vitis |
| 650 | # | 4 | |a Vitis riparia |
| 650 | # | 4 | |a Vitis rupestris |
| 650 | # | 4 | |a Cultivo |
| 650 | # | 4 | |a Cultivo in vitro |
| 650 | # | 4 | |a Transpiración |
| 650 | # | 4 | |a Dióxido de carbono |
| 650 | # | 4 | |a Estoma |
| 650 | # | 4 | |a Cutícula vegetal |
| 773 | 0 | # | |t Journal international des sciences de la vigne et du vin |g v. 32, no. 2 (1998), p. 91-97 |
| 999 | # | # | |a ANDREA |
