Influence of sugar alcohols on fungal alcohol oxidase-induced red colour appearance in dyer's saffron flowers
Guardado en:
| Publicado en: | Boletim da Sociedade Broteriana |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Boletim da Sociedade Broteriana v. 68 (1997), p. 159-164 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Boletim da Sociedade Broteriana |
| LEADER | 00741cab#a22002534c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID078869 | ||
| 003 | OAG | ||
| 008 | 990628s1997 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a SAITO, Koshi |
| 245 | 1 | 0 | |a Influence of sugar alcohols on fungal alcohol oxidase-induced red colour appearance in dyer's saffron flowers |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Cártamo |
| 650 | # | 4 | |a Carthamus tinctorius |
| 650 | # | 4 | |a Alcoholes |
| 650 | # | 4 | |a Azúcares |
| 650 | # | 4 | |a Flores |
| 650 | # | 4 | |a Secado |
| 773 | 0 | # | |t Boletim da Sociedade Broteriana |g v. 68 (1997), p. 159-164 |
| 999 | # | # | |a ANDREA |
