Acetaldehyde, ethanol, and carbohydrate concentrations in developing muskmelon fruit (Cucumis melo L. cv. Andesu) are affected by short-term shading
Guardado en:
| Publicado en: | HortScience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | HortScience v. 33, no. 6 (1998), p. 992-994 |
| Materias: | |
| Publicación relacionada: | Contenido en:
HortScience |
| LEADER | 00822cab#a22002774c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID079227 | ||
| 003 | OAG | ||
| 008 | 990727s1998 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a NISHIZAWA, Takashi |
| 245 | 1 | 0 | |a Acetaldehyde, ethanol, and carbohydrate concentrations in developing muskmelon fruit (Cucumis melo L. cv. Andesu) are affected by short-term shading |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Melón |
| 650 | # | 4 | |a Cucumis melo |
| 650 | # | 4 | |a Variedades |
| 650 | # | 4 | |a Sombra |
| 650 | # | 4 | |a Acetaldehído |
| 650 | # | 4 | |a Etanol |
| 650 | # | 4 | |a Carbohidratos |
| 650 | # | 4 | |a Sucrosa |
| 773 | 0 | # | |t HortScience |g v. 33, no. 6 (1998), p. 992-994 |
| 999 | # | # | |a ANDREA |
