Fermentative volatile production in relation to carbon dioxide-induced flesh browning in "Fuji" apple
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| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 33, no. 7 (1998), p. 1231-1234 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
| LEADER | 00934cab#a22003254c#4500 | ||
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