Predicting phasic development of green beans for processing using a model with high temperature reduction of thermal time accumulation
Guardado en:
| Publicado en: | Scientia Horticulturae |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Scientia Horticulturae v. 69, no. 3-4 (1997), p. 123-133 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Scientia Horticulturae |
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