Dihydroflavonol reductase activity and anthocyanin accumulation in "Delicious", "Golden Delicious" and "Indo" apples

Dihydroflavonol reductase activity and anthocyanin accumulation in "Delicious", "Golden Delicious" and "Indo" apples

Guardado en:

Detalles Bibliográficos
Publicado en:	Scientia Horticulturae
Autor principal:	JU, Z.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia Horticulturae v. 70, no. 1 (1997), p. 31-43
Materias:	Fruticultura Manzana Variedades Oxidorreductasas Flavonoides Reductasas Antocianinas
Publicación relacionada:	Contenido en: Scientia Horticulturae

Ejemplares similares

Orchard cooling with overtree sprinkler irrigation to improve fruit color of "Delicious" apples
por: Iglesias, I.

The effect of harvest time on the bruisability of Golden delicious apples
por: VILJOEN, M.

Responses of "Golden delicious" apples to 1-MCP applied in air or water
por: Argenta, Luiz C.

Effect of application date on the rest-breaking action of cyanamide on Golden Delicious apples
por: NORTH, M.

Influence of root pruning and rootstock on growth and performance of "Golden Delicious" apple
por: FERREE, D.C.

Effects of irrigation on cropping of "Elstar", "Golden delicious", "Idared" and "Jonagold" apple trees
por: Cmelik, Zlatko

Subunit and cofactor binding of Saccharomyces cerevisiae sulfite reductase-towards developing wine yeast with lowered ability to produce hydrogen sulfide

Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures
por: Baker, D. C.

Expression of pigmentation genes and photo-regulation of anthocyanin biosynthesis in developing Royal Gala apple flowers
por: DONG, Yi-Hu

Gastrointestinal stability of raspberry anthocyanins

Anthocyanin accumulation in various organs of a Teinturier cultivar (Vitis vinifera L.) during the growing season

Anthocyanin pigment composition of blackberries
por: Fan-Chiang, Ho-Ju

Induction of anthocyanin accumulation in rose suspension-cultured cells by conditioned medium of strawberry suspension cultures
por: SAKURAI, M.

Influence of thinning method on postharvest quality of "Golden delicious Cl. B' apple (Malus domestica Borkh.)
por: Jemric, Tomislav

Acúmulo de compostos nitrogenados e atividade da redutase do nitrato em alface produzida sob diferentes sistemas de cultivo

Efeitos da deficiência de potássio e maturidade sobre a atividade da redutase do nitrato em feijoeiro (Phaseolus vulgaris L.)
por: Gutiérrez, Luis Eduardo

Orchard variation in micropropagated trees of "Redspur delicious" apple
por: ZIMMERMAN, Richard H.

Study of Anthocyanin adsorption by yeast lees. Effect of some physicochemical parameters
por: Vasserot, Y.

Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin
por: Ju, Zhi Y.

Comportamento produttivo e qualitativo di alcuni mutanti di Golden delicious
por: Stainer, Reinhold

Rootstock influences the construction costs of "Starkspur supreme delicious" apple trees
por: Strong, Dale

Anthocyanins in the fruits of wild dogwood (Cornus mas L.) of central bohemian origin
por: Lachman, J.

Strategie per la prevenzione della rugginosità nelle mele "Golden Delicious"
por: Carbo I Pericay, Joaquim

Preferencias de los consumidores de manzana Golden delicious en Aragón
por: Ferrer Mairal, Ana

Diurnal and seasonal changes in nitrate reductase activity and nitrogen content of grapevine effect of canopy management
por: Hunter, J. J.

Esperienze con ridotti regimi di irrigazione su melo "Golden Delicious"
por: Thalheimer, Martín

Modifying alternate bearing of spur-type "Delicious" apple with ethephon
por: Bukovac, Martin J.

Influence of ABA on nitrate reductase activity and carbohydrate metabolism in chicory roots (Cichorium intybus L.)

Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes berry (Rubus glaucus Benth)
por: Garzón, G. A.

Expressions of multi-copi flavonoid pathway genes coincides with anthoxyanin, flavonol and flavan-3-ol accumulation of grapevine

The potential relationship of stilbene (resveratrol) synthesis to anthocyanin content in grape berry skins
por: Jeandet, Philippe

Processus de croissance et d'organogenèse chez le pommier cv Golden Delicious
por: Mehri, Hechmi

Processus de développement génératif chez le pommier cv Golden Delicious
por: Mehri, Hechmi

Characteristic Anthocyanin pattern from onions and other Allium spp.
por: FOSSEN, T.

The influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of "Delicious" apples and apple juice at harvest and after storage

Anthocyanin pigment composition of red-fleshed potatoes
por: RODRIGUES-SAONA, L.

Prohexadione-Ca reduces russet and does not negate the efficacy of GA4+7 sprays for russet control on "Golden delicious" apples
por: McArtney, Steven

Stability and color of unreported wine anthocyanin-derived pigments
por: SARNI-MANCHADO, P.

Confidence intervals for modeling anthocyanin retention in grape pomace during nonisothermal heating
por: Mishra, O. K.

Genetics of anthocyanin deficiency in Sarracenia L.
por: SHERIDAN, Philip M.