Reductions in bud carbohydrates are associated with grapevine bud necrosis
Guardado en:
Publicado en: | Vitis |
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Autor principal: | VASUDEVAN, L. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Vitis v. 37, no. 4 (1998), p. 189-190 |
Materias: | |
Publicación relacionada: | Contenido en:
Vitis |
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