Is grape composition affected by current levels of fUV-B radiation?
Guardado en:
Publicado en: | Vitis |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Vitis v. 37, no. 4 (1998), p. 191-192 |
Materias: | |
Publicación relacionada: | Contenido en:
Vitis |
LEADER | 00710cab#a22002534c#4500 | ||
---|---|---|---|
001 | OAGANASID080546 | ||
003 | OAG | ||
008 | 991006s1998 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Schultz, H. R. |
245 | 1 | 0 | |a Is grape composition affected by current levels of fUV-B radiation? |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Viticultura |
650 | # | 4 | |a Vid |
650 | # | 4 | |a Composición química |
650 | # | 4 | |a Radiación ultravioleta |
650 | # | 4 | |a Vitis vinifera |
650 | # | 4 | |a Aminoácidos |
650 | # | 4 | |a Carotenoides |
773 | 0 | # | |t Vitis |g v. 37, no. 4 (1998), p. 191-192 |
999 | # | # | |a OLGA |