Nonmelting - flesh trait in peaches is not related to low ethylene production rates
Guardado en:
Publicado en: | HortScience |
---|---|
Autor principal: | BROVELLI, Ernesto A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | HortScience v. 34, no. 2 (1999), p. 313-315 |
Materias: | |
Publicación relacionada: | Contenido en:
HortScience |
Ejemplares similares
-
Ethylene evolution and changes in carbohydrates and organic acid during maturation of two white and two yellow fleshed peach cultivars
por: LIVERANI, A. -
A new source of peach germplasm containing semi-freestone nonmelting flesh types
por: VAN DER HEYDEN, C.R. -
Effects of fruit ripeness and storage temperature on the deterioration rate of fresh-cut peach and nectarine slices
por: GORNY, James R. -
Inheritance of the blood-flesh trait in peach
por: WERNER, Dennis J. -
Fruit firmness, ground color and ethylene evolution in two cultivars of peach (Prunus persica L. Batsch)
por: Budde, C. O.