High relative humidity reduces anther dehiscence in apricot, peach, and almond
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| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 34, no. 2 (1999), p. 322-325 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
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