Response of the apple plant to CO2 enrichment changes in photosynthesis, sorbitol, other soluble sugars, and starch

Response of the apple plant to CO2 enrichment changes in photosynthesis, sorbitol, other soluble sugars, and starch

Guardado en:

Detalles Bibliográficos
Publicado en:	Australian Journal of Plant Physiology
Autor principal:	PAN, Q.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Plant Physiology v. 25, no. 3 (1998), p. 293-297
Materias:	Fruticultura Manzana Dióxido de carbono Fotosíntesis Sorbitol Azúcares Almidón
Publicación relacionada:	Contenido en: Australian Journal of Plant Physiology

Ejemplares similares

Photoperiod alters partitioning of newly-fixed C14 and reserve carbon into sorbitol, sucrose and starch in apple leaves, stems, and roots
por: WANG, Z.

Atmospheric CO2 enrichment, root restriction, photosynthesis, and dry-matter partitioning in subtropical and tropical fruit crops
por: Schaffer, B.

Photosynthesic characteristics of 10 Acacia species grown under ambient and elevated atmospheric CO2
por: Evans, John R.

Acclimation of stomatal conductance to a CO2-enriched atmosphere and elevated temperature in Chenopodium album
por: SANTRUCEK , J.

Partitioning of [14C] glucose into sorbitol and other carbohydrates in apple under water stress
por: WANG, Z.

Irradiance, temperature, and carbon dioxide enrichment affect photosynthesis in Phalaenopsis hybrids
por: LOOTENS, P.

Photosynthesis, carbon partitioning and metabolite content during drought stress in peach seedlings
por: Escobar-Gutiérrez, A. J.

El CO2 en la horticultura
por: Vilarnau, Anna

The antioxidant status of soybean (Glycine max) leaves grown under natural CO2 enrichment in the field
por: BADIANI, M.

Quality and chemical changes associated with flavor of "Camarosa" strawberries in response to a CO2-enriched atmosphere

Late harvest, high CO2 storage increase internal browning of Fuji apples
por: GRANT, J.

Validation of a Photosynthesis model thorugh the use of the CO2 balance of a greenhouse tomato canopy
por: Zekki, H.

Contenido de sorbitol en los vinos argentinos
por: Barbeito, María E.

Effect of CO2 enrichment on in vitro plant regeneration through somatic embryogenesis in cyclamen (Cyclamen persicum Mill.)
por: Takamura, Takejiro

The magnitude of diurnal variation in carbon isotopic composition of leaf dark respired CO2 correlates with the difference between delta13C of leaf and root material
por: Wegener, Frederik

Modification of carbohydrate content in developing tomato fruit
por: Schaffer, A.A.

Effects of light, magnesium and sucrose on leaf anatomy, photosynthesis, starch and total sugar accumulation, in kiwifruit cultured in vitro
por: DIMASSI-THERIOU, Kortessa

Maturity and Storage quality of "Jonagold" apples related to starch index
por: Drake, S. R.

Effect of carbonic anhydrase inhibition on photosynthesis by leaf pieces of C3 and C4 plants
por: BADGER, Murray R.

Growth, pod, and seed yield, and gas eschange of hiudroponically grown peanut in response to CO2 enrichment
por: Stanciel, K.

Diurnal and seasonal physiological changes in leaves of Vitis vinifera L. cO2 assimilation rates, sugar levels and sucrolytic enzyme activity
por: Hunter, J. J.

Growth and carbon partitioning in cranberry uprights as influenced by nitrogen supply
por: Heuvel, Justine E. Vanden

Portable through-flow cuvette system for measuring whole-canopy gas exchange of apple trees in the field
por: WÜNSCHE, Jens N.

Conductimetric measurement of CO2 concentration theoretical basis and its verification
por: Baker, J. M.

Temperature regime and carbon dioxide enrichment alter cotton boll development and fiber properties
por: Reddy, K. Raja

Promotion of shoot development and tuberisation in potato by expression of a chimaeric cytokinin synthesis gene at normal and elevated CO2 levels

Stomatal behaviour, photosynthesis and photorespiration of in vitro-grown grapevines effects of light and CO2
por: DÜRING, H.

CO2/O2 specificity factor of ribulose-1,5-bisphosphate carboxylase/oxygenase in grapevines (Vitis vinifera L.) first in vitro determination and comparison to in vivo estimations

Fluxo de gás carbônico sobre as culturas de dois híbridos de milho
por: Brunini, Orivaldo

Pasteurization of beer by a continuous dense-phase CO2 system
por: Dagan, Gillian F.

Active participation of the root/shoot transition region treated with triiodobenzoic acid in basipetal transport of l4C-indole-3-acetic acid and ehylene evolution in the stem of apple seedlings
por: GROCHOWSKA, Maria

Storage and handling effects on a CO2-related internal browning disorder of "Braeburn" apples
por: JOHN ELGAR, H.

Nanopartículas de ru soportadas en fibras de carbono aplicadas en la reacción de metanación de CO2
por: Benedetich,Carla, et al.
Publicado: (2018)

The influence of light quality and carbon dioxide enrichment on the growth and physiology of seedlings of three conifer species. I. Growth responses
por: HODDINOTT, John

Energía sin CO₂ : realidad o utopía /
Publicado: (2011)

Evaluation de l'exposition au SO2 et au CO2 pendant le procédé de vinification
por: Ramelli, R.

Il pericolo CO2 in cantina
por: Castaldi, Riccardo

El enriquecimiento carbónico en invernadero del sur mediterraneo
por: Lorenzo, P.

Sink strength may be the key to growth and nitrogen responses in N-deficient wheat at elevated CO2
por: ROGERS, G.S.

Long-term evaluation of micropropagated apple trees vegetative growth, croppin, and photosynthesis
por: ZIMMERMAN, R.H.