Enhanced extraction of phenolic compounds from Merlot grapes by pulsed electric field treatment
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Otros Autores: | , , , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 63, no. 2 (2012), p. 205-211 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 01098cab#a22003854c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID081404 | ||
| 003 | OAG | ||
| 008 | 130320s2012 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Enhanced extraction of phenolic compounds from Merlot grapes by pulsed electric field treatment |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Viticultura |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Compuestos fenólicos |
| 650 | # | 4 | |a Variedades |
| 650 | # | 4 | |a Extracción |
| 650 | # | 4 | |a Campo eléctrico |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Difusión |
| 653 | # | # | |a Merlot |
| 653 | # | # | |a Polifenoles |
| 700 | 1 | # | |a Delsart, Cristèle |
| 700 | 1 | # | |a Ghidossi, Rémy |
| 700 | 1 | # | |a Poupot, Christian |
| 700 | 1 | # | |a Cholet, Céline |
| 700 | 1 | # | |a Grimi, Nabil |
| 700 | 1 | # | |a Vorobiev, Eugène |
| 700 | 1 | # | |a Milisic, Vladan |
| 700 | 1 | # | |a Mietton Peuchot, Martine |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 63, no. 2 (2012), p. 205-211 |
| 999 | # | # | |a Jorge |
