Relationship between tissue growth, CO2 level and tendril formation during in vitro culture of grape (Vitis vinifera L.)

Relationship between tissue growth, CO2 level and tendril formation during in vitro culture of grape (Vitis vinifera L.)

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Thomas, P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 38, no. 1 (1999), p. 25-29
Materias:	Viticultura Vid Vitis vinifera Cultivo in vitro Tejidos vegetales Crecimiento Dióxido de carbono Luz Micropropagación Fotosíntesis Zarcillo
Publicación relacionada:	Contenido en: Vitis

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