Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus
Guardado en:
| Publicado en: | Base : Biotechnologie, Agronomie, Société et Environnement |
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| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Base : Biotechnologie, Agronomie, Société et Environnement v. 3, no. 4 (1999), p. 220-224 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Base : Biotechnologie, Agronomie, Société et Environnement |
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