Strategies for improving the nutritional quality of Phaseolus beans through gene engineering
Guardado en:
| Publicado en: | Base : Biotechnologie, Agronomie, Société et Environnement |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Base : Biotechnologie, Agronomie, Société et Environnement v. 3, no. 4 (1999), p. 233-236 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Base : Biotechnologie, Agronomie, Société et Environnement |
| LEADER | 00872cab#a22002894c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID083120 | ||
| 003 | OAG | ||
| 008 | 000606s1999 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |b fre |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Angenon, Geert |
| 245 | 1 | 0 | |a Strategies for improving the nutritional quality of Phaseolus beans through gene engineering |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Frijol |
| 650 | # | 4 | |a Phaseolus |
| 650 | # | 4 | |a Fitomejoramiento |
| 650 | # | 4 | |a Ingeniería genética |
| 650 | # | 4 | |a Genética |
| 650 | # | 4 | |a Calidad |
| 650 | # | 4 | |a Valor nutritivo |
| 650 | # | 4 | |a Transformación genética |
| 653 | # | # | |a Poroto |
| 773 | 0 | # | |t Base : Biotechnologie, Agronomie, Société et Environnement |g v. 3, no. 4 (1999), p. 233-236 |
| 999 | # | # | |a Clara |
