Comparative study of frying to other cooking techniques influence on the nutritive value
Guardado en:
| Publicado en: | Grasas y Aceites |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Grasas y Aceites v. 49, no. 3-4 (1998), p. 250-260 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Grasas y Aceites |
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