Comparison of monounsaturated and polyunsaturated oils in continuous frying
Guardado en:
Publicado en: | Grasas y Aceites |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Grasas y Aceites v. 49, no. 3-4 (1998), p. 319-325 |
Materias: | |
Publicación relacionada: | Contenido en:
Grasas y Aceites |
LEADER | 00668cab#a22002294c#4500 | ||
---|---|---|---|
001 | OAGANASID083257 | ||
003 | OAG | ||
008 | 000615s1998 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Pantzaris, T. P. |
245 | 1 | 0 | |a Comparison of monounsaturated and polyunsaturated oils in continuous frying |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Aceites |
650 | # | 4 | |a Fritura |
653 | # | # | |a Aceites monosaturados |
653 | # | # | |a Aceites polisaturados |
773 | 0 | # | |t Grasas y Aceites |g v. 49, no. 3-4 (1998), p. 319-325 |
999 | # | # | |a Clara |