Molecular breeding of microbial, cells, mainly Saccharomyces cerevisiae
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| Publicado en: | Bulletin of the Research Institute for Food Science : Kyoto University |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Bulletin of the Research Institute for Food Science : Kyoto University no. 63 (2000), p. 5-29 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Bulletin of the Research Institute for Food Science : Kyoto University |
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| 245 | 1 | 0 | |a Molecular breeding of microbial, cells, mainly Saccharomyces cerevisiae |
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