Grapevine fruit set physiology of the abscission zone

Grapevine fruit set physiology of the abscission zone

Guardado en:

Detalles Bibliográficos
Publicado en:	Australian Journal of Grape and Wine Research
Autor principal:	Bessis, Roger
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Grape and Wine Research v. 6, no. 2 (2000), p. 125-130
Materias:	Viticultura Vid Fructificación Vitis vinifera Pedicelos Inflorescencias Fruto Abscisión Fisiología vegetal
Publicación relacionada:	Contenido en: Australian Journal of Grape and Wine Research

Ejemplares similares

Low temperature exposure of root system and inflorescence affected flowering and fruit set in 'Chardonnay' grapevines (Vitis vinifera)
por: Tabing, O.

Tendrils, inflorescences and fruitfulness a molecular perspective
por: Boss, Paul K.

Berry abscission is related to berry growth in Vitis labruscana "Concord" and Vitis vinifera "Riesling"
por: Intrigliolo, D. S.

Cool climate effects on fruit set in grapevines through inflorescence necrosis
por: JORDAN, David

Fruit set and berry size of "fry" muscadine grape in response to six pollen sources
por: Scott Nesmith, D.

Methyl jasmonate and 1-aminocyclopropane-1-carboxylic acid interact to promote grape berry abscission

Fruit set and seed traits affected by N-phenyl-phetalamic acid in four grapevine (Vitis vinifera L.) cultivars

Early leaf removal increases flower abscision in Vitis vinifera "Semillon"
por: Lohitnavy, N.

Effects of girdling and leaf removal on fruit set and vegetative growth in grape
por: CASPARI, Horst W.

Effects of nitrogen nutrition timing on fruit set of grapevine, cv. Grenache
por: Duchêne, E.

Modification du programme floral après la mise en place des inflorescences dans les bourgeons latent principaux chez Vitis vinifera L
por: Ezzili, Béchir

Effects of fruiting on vegetative growth and development dynamics of grapevines (Vitis vinifera cv. Semillon) can be traced back to events at or before budbreak
por: Greer, Dennis H.

Water movement through the surfaces of the grape berry and its stem
por: Becker, Tobias

Interactions of leaf age, fruiting, and exogenous cytokinins in Sangiovese grapevines under non-irrigated Conditions. II. Chlorophyll and Nitrogen Content
por: Poni, Stefano

Development of inflorescence primordia ein Vitis vinifera L. cv. Chardonnay from hot and cool climates

Root pruning reduces photosynthesis, transpiration, growth, and fruiting of container-growth, and fruiting of container-grown french-american hybrid grapevines
por: Ferree, D.C.

Type of pollination and indices of fruit set of some Georgian grapevine varieties

Starch concentrations in grapevine leaves, berries and roots and the effect of canopy management
por: Hunter, J. J.

Use of tagging to trace capfall and development of individual Vitis vinifera L. cv. Pinot noir flowers

Breeding for resistance to premature fruit shedding
por: McNicol, R. J.

Isolation of functional RNA from grapevine tissues poor in nucleic acid content
por: LOULAKAKIS, Konstantinos A.

Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)
por: Jordao, A. M.

Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)

Estimating the seed content of Vitis vinifera cv. Gewürztraminer berries by two parameters related with the fecundation process
por: DUCHÊNE, E.

Shoot-based sampling of Vitis vinifera clusters
por: Tarter, Michael E.

Root and cane pruning affect vegetative development, fruiting, and dry-matter accumulation of grapevines
por: McARTNEY, S.

Cutting apple fruits induces cellulase activity in the abscission zone
por: WARD, D.

Ocorrência de infloresências anormais em videira "Italia"
por: QUEIROZ-VOLTAN, R.

Correlación entre superficie foliar y producción en vid
por: Vega, José

Inflorescence Necrosis Induced from Ammonium incubation and Detered by Ó-Keto-Glutarate and Ammonium Assimilation in Pinot noir Grapevines
por: GU, Sanliang

From bud to berry, with special reference to inflorescence and bunch morphology in Vitis vinifera L.
por: May, Peter

Is carbon starvation rather than excessive nitrogen supply the cause of inflorescence necrosis in Vitis vinifera L
por: KELLER, M.

Effects of fruit zone leaf removal on yield, fruit composition, and fruit rot incidence of Chardonnay and White Riesling (Vitis vinifera L.) grapes
por: ZOECKLEIN, B.W.

Berry develpment of grapevines relations between the growth of berries and their DNA contents indicate cell multiplication and enlargement
por: OJEDA, H.

Carbohydrate reserves in grapevine (vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

Effect of GA3, and pollination on fruit set and development in rabbiteye blueberry
por: Cano-Medrano, Raquel

Physiological responses of grapevine leaves to Bordeaux mixture under light stress conditions
por: Moutinho-Pereira, J. M.

Les boutures fructifères de vigne, validation d'un modèle d'étude de la physiologie de la vigne II Étude du développment de la grappe
por: GENY, Laurence

Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

Free conjugated, and wall-bound polyamines in various organs of fruiting cuttings of vitis vinifera L. cv. cabernet sauvignon
por: GENY, L.