Improving the prediction of processing pea maturity based on the growing-degree day approach

Improving the prediction of processing pea maturity based on the growing-degree day approach

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	Bourgeois, Gaétan
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 35, no. 4 (2000), p. 611-614
Materias:	Pisum sativum Madurez Técnicas de predicción Calor Fenología Temperatura Arveja
Publicación relacionada:	Contenido en: Hortscience

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