Cold storage duration influences ethylene biosynthesis and ripening of "Bartlett" pears

Cold storage duration influences ethylene biosynthesis and ripening of "Bartlett" pears

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	Tayfun Agar, L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 35, no. 4 (2000), p. 687-690
Materias:	Pera Pyrus communis Almacenamiento Almacenamiento en frigoríficos Duración Etileno Biosíntesis Dureza Maduramiento Color Respiración Variedades Firmeza
Publicación relacionada:	Contenido en: Hortscience

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