Composition of grapes from cv. Trebbiano romagnolo affected by Esca

Composition of grapes from cv. Trebbiano romagnolo affected by Esca

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	CHINNICI, F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 38, no. 4 (1999), p. 187-188
Materias:	Viticultura Vid Variedades Enfermedades de las plantas Enfermedades fungosas Hongos Phellinus Stereum Aminoácidos Yesca
Publicación relacionada:	Contenido en: Vitis

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