Bioactive gibberellins in seeded and seedless grapes Identification and changes in content during berry development

Bioactive gibberellins in seeded and seedless grapes Identification and changes in content during berry development

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Pérez, Francisco J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 51, no. 4 (2000), p. 315-318
Materias:	Viticultura Vid Fruto Semillas Sustancias de crecimiento vegetal Acido giberélico Variedades sin semilla
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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