Whole, unmilled olives can be used to determine their oil content by nuclear magnetic resonance
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| Publicado en: | Hort Technology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hort Technology v. 9, no. 4 (1999), p. 675-680 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hort Technology |
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